Pâte à tartiner aux Noissetes 200 g
Just know three things. Nothing more. Hazelnuts, coconut blossom sugar, and how to prepare them. The result is a delicious hazelnut spread, which you'd rather eat with a spoon than just by little. There is nothing to wonder because modesty and enjoyment can hardly be combined. Spread contains 50% of Piemonte hazelnuts which are freshly harvested. It is sweetened with sugar from coconut blossoms, thanks to which the spread has a low glycemic index and does not contain any added vegetable fats or stabilizers. Two raw materials are enough. It can not be more easier.